Little Caesars Pizza Names Paula Vissing Chief Operating Officer

Vissing will lead all domestic and international operations for the global pizza brand

Little Caesars Pizza, the global family-owned pizza chain, has announced that Paula Vissing, previously senior vice president of international, has been named chief operating officer. In the newly created role, Vissing will oversee all domestic and international operations during a period of incredible growth for the world’s third largest pizza brand.

“Paula has an impressive track record within the company and has successfully led our international division for the last five years, which continues to see record-breaking results year after year,” David Scrivano, president and CEO of Little Caesars, said. “I am thrilled to congratulate her on her new role as Chief Operating Officer. Paula is a highly respected and proven leader within Little Caesars and there is nobody better suited to oversee global operations.”

Vissing has been with Little Caesars since 2011. As the Senior Vice President of International, Vissing was responsible for all Little Caesars locations in more than two dozen countries and territories. Under her leadership, Little Caesars experienced the largest period of international growth in the company’s 60+ year history. Previously, Vissing was vice president of purchasing and quality assurance, where she led cost-saving and sourcing initiatives that supported Little Caesars growth in the U.S. Vissing has also led global supply chain expansion, enabling international development efforts across the globe.

“It is an exciting time for the company as we continue to experience exponential growth both in the U.S. and internationally, and I am honored to have the opportunity to oversee the global operations of Little Caesars,” Vissing said. “I look forward to continuing to work along with the Little Caesars leadership team, and organization as a whole, as we continue to bring great tasting, affordable pizza to families around the world.”

Vissing has more than 25 years’ experience in the restaurant industry providing strategic leadership for national brands. A Kentucky native, she received a B.S. in economics from the University of Louisville and an M.B.A. from the University of Kentucky.

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